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Old 4th May 2006   #1
gypsy_cream
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wot you eatin right now?

im on my l;unhbreak just now and im eating sliced/grilled podlaska sausage on a sandwich with brie and tomato ..

polish sausage is goooooooood
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Old 4th May 2006   #2
Szymek
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podlaska is polish sausage i have just finnished my apple :P bon apettit casio
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Old 4th May 2006   #3
gypsy_cream
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its well tasty
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Old 4th May 2006   #4
olv
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just had a salad sitting in the park with what seemed like the whole of london
vieing for space in the sun, now am drinking berocca cos i feel like shit, ive never had it before so here goes...tastes like sweeteners
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Old 4th May 2006   #5
Lara
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crisp sandwiches thai chicken mc coys, wrong but goooooood

.... and biscuit letters for afters---->>

http://bokstavskex.framtid.nu/agi.asp
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Old 4th May 2006   #6
joe pinapples
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I am eating some well good yoghurt!



Good old yoghurt, hey fact fans did u know that the UK never had ANY yoghurt for sale in the shops until after the 2nd world war in t' 1950's? Thats why some very old people are scared of yoghurt!
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Old 4th May 2006   #7
gypsy_cream
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that sites amazin lara
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Old 4th May 2006   #8
Patrick
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I'm eating a darzet cream scone. Loads of clotted cream and jam.
Witness the fatness.





...........................
www.1stGeneration.co.uk
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Old 4th May 2006   #9
Rhys
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A Caramic Kitkat.
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Old 4th May 2006   #10
jukka
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i had a pizz 4 cheese for lunch.

maybe i'll have a bratwurst or two later, when i am out fishing till saturday.
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Old 4th May 2006   #11
Ava
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tomato and mustard sandwich. the mustard wasn't a very nice one though. i also had a ginger beer.
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Old 4th May 2006   #12
Lara
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Quote:
Originally Posted by gypsy_cream
that sites amazin lara
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Old 4th May 2006   #13
Spandex
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nuts





...........................
lovely cloakroom. lovely cloaks - barbam nondum video
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Old 4th May 2006   #14
komakid
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chips
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Old 4th May 2006   #15
kams
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forgot lunch - therefore stomach lining

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Old 4th May 2006   #16
thepigjockey
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Quote:
Originally Posted by Patrick
I'm eating a darzet cream scone. Loads of clotted cream and jam.
Witness the fatness.

Could you pm me that scone Patrick? I really miss them
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Old 4th May 2006   #17
content
Why do people
 
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pepper
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Old 4th May 2006   #18
ckpqerjwrpwp
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I just had a far too ripe apple on Hove beach.. just 30 secs from my flat.

It's all about location baby.

Last edited by ckpqerjwrpwp : 4th May 2006 at 16:32.
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Old 4th May 2006   #19
Ladytron
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in a few minutes we'll have home made pita and home made kefir.
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Old 4th May 2006   #20
Patrick
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Quote:
Originally Posted by Numbnuts
I just had a far too ripe apple on Hove beach.. just 30 secs from my flat.

It's all about location baby.

Is it bollox - you can get far too ripe apples outside Hove too.





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Old 4th May 2006   #21
Rogue Molecule
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limited edition white chocolate reese cups. the tits: fact
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Old 4th May 2006   #22
thembuzz
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the skin inside my mouth
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Old 4th May 2006   #23
ckpqerjwrpwp
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Quote:
Originally Posted by Patrick
Is it bollox - you can get far too ripe apples outside Hove too.


Give me a shit apple on a sunny empty beach I can stagger home from anyday
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Old 4th May 2006   #24
Lady E
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goats cheese and apple, with a white tea

after school snackage
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Old 4th May 2006   #25
adsr
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green tea
Keebler Crackers and crunchy peanut butter
and now I'm off to eat some frozen pizza and this
nutrition bar called "POWER BAR" w/ a glass of water and
emergen C powder...
(I'm trying to achieve a balance between totally shit food and healthy foods...trying to find a middle ground...)
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Old 4th May 2006   #26
adsr
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wait..just got some jellybeans from a co-worker!..
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Old 4th May 2006   #27
Loz
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I love a polish sausage. Much better than a german sausage (sorry Warren)





...........................
"If you can't tell what genre the track you're making is you should have your instruments taken away and made to stand in the corner."
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Old 4th May 2006   #28
V Knid esq
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Baklava and a glass of white wine.





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Old 4th May 2006   #29
adsr
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Quote:
Originally Posted by V Knid esq
Baklava and a glass of white wine.


what kind of white wine?...i'm studying wine..(yes, I'm a dork, I went out and bought a book and everything.....)

Currently, I'm on Reislings from Germany and Alsace, France...
I prefer the French....
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Old 4th May 2006   #30
r_v
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we made a pizza with an egg cracked open on top of it tonight. the egg didn't cook properly so i had to rescue it using the grill. tasted nice though. had bacon on it too. mmmmm, fry up pizza. rockin'





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