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#1 |
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Posts: n/a
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Isn't Porridge the nice
Porridge is nice IMO.(in my opinion)
It's good for you and makes you feel full up until lunch time so you don't end up snacking on crisps. It's high in fibre and protein and sorts you out niiioccccelly. Im on the Scotts Oats tip at the mo' but i wouldnt say no to ready break, cus it's more refined and nice. Better than other cereals i reckon |
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#2 |
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Mysterious Girl
Join Date: Mar 2002
Location: Brighton
Posts: 7,918
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dont do ready brek phil, too refined. you want the rawness.
get yourself some organic oats they are the best. i make mine with soya milk sweetened with apple juice, and for a special treat, i have honey on as well sometimes. what time do you eat breakfast though? im always hungry about an hour after, so i need snackage. these days it has to be fruit and healthy things. i miss the bad old days. |
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#3 |
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Acrue Hardware Specialist
Join Date: Jul 2003
Posts: 5,387
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My missus tries to feed me that all the time, its good wheen you add jam or golden syrup but straight up porridge on its own tastes rank.
........................... "Menzies and Calum merked that crew down bruv!" - Menzies and Calum killed those people badly my friend. |
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#4 |
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But Emma honey is bad. Sugar turns to fat you know. I have my Scotts oats pure. Ready break is still nice and i dont feel bad liking it.
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#5 |
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DJ 10p
Join Date: Aug 2004
Location: londoon
Posts: 5,392
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I had big bowl of bran flakes, two pieces of toast with peanut butter and a banana for breakfast and I was still hungry at 11.
Porridge is nice, i agree. |
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#6 |
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chinpistons
Join Date: Mar 2002
Location: bristol
Posts: 925
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just cold oats with tap water is my favourite. porridge is too gloopy. maybe put some raisins in with the tap water
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#7 | |
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Mysterious Girl
Join Date: Mar 2002
Location: Brighton
Posts: 7,918
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Quote:
ava, bleeeurrgh! sorry but that sounds rough! |
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#8 |
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Posts: n/a
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Respect to the tap water crew. years ago i wanted to go in the SAS and i would eat that. I would eat berrys i found or set a snare for a rabbit..so water on Porridge is nuthing.
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#9 |
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chinpistons
Join Date: Mar 2002
Location: bristol
Posts: 925
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no seriously, it's nice, you can taste the taste of the oats that gets blanked out by cooking it with milk or soya.mmmm oatey oatey
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#10 | |
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Quote:
I eat breakie at 7:20 am. then i brush my teeth and leave the house by 7:35. So by 11 it's Eleven-is and i have my biscuits (3 digestives) thats me |
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#11 |
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i love my porridge. a good pinch of salt, a wee ahndful of raisins and a bit of honey.
i can't eat it very often tho or it clogs up the bowels |
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#12 |
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Registered Erutufon Member
Join Date: Oct 2002
Posts: 1,361
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If I had the time, I would make myself a bowl of porridge every day. I have it at the weekend, whenever possible, with loads of honey, so although the topping is not particularly healthy, the porridge itself lowers cholestrol.
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#13 |
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biff
Join Date: Nov 2004
Location: broadwater
Posts: 1,302
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porridge - lovely slow-release business. with honey and sunflower seeds and stuff
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#14 |
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back4abit
Join Date: Aug 2003
Location: berlin
Posts: 6,512
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Oat porridge. mmmmhh ..used to love that as a kid, with cinnamon...Now i`m not in to it that much....
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#15 |
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<<<<:>>>>
Join Date: Sep 2003
Location: Důn Čideann
Posts: 9,577
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porridge is amazing.
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#16 |
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Everybody knows your name
Join Date: Jan 2003
Location: don't know
Posts: 2,348
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i've not had porridge for about 15 yrs. i seem to remeber it being nice.i don't do breakdast i can't eat till about 1pm these days
........................... SUPPORT YOUR LOCAL SONIC BOOM COMMANDO |
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#17 |
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LuckyMe♪(*^-^)~~~O0
Join Date: Aug 2004
Location: cacmania
Posts: 9,877
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i had some porridge today for lunch instead of breakfast
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#18 |
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Posts: n/a
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with salt
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#19 |
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o_O
Join Date: Mar 2002
Location: Brisvegas, Australia
Posts: 1,371
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I skip breakfast.
It's weird, I snack less and get less hungry if I don't eat breakfast than if I do... I remember my grandfather made me the worst bowl of porridge ever when I was a kid....in the microwave, with water and with a ton of salt, so I got a bowl of dry salty yuck....I had to add about 6 teaspoons (literally) of sugar and pour a whole ton of milk over it to make it even slightly moist, and it still tasted slightly salty and dry... |
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