octan
7th February 2009, 12:24
-learn more about tandoor
-get butchered 1/2 kg (18 oz) a genuine cow from a local butcher shop.
-6 hot green or red pepper
-one vegetabile pepper
-3 big onions
-garlic
-learn more about cumin
-crack one joke about tuna pizza while cutting the onions!
-4 table spoons of tandori season with ground coriander seeds
-1 2 teaspoons of cumin
-add to taste taste coconut milk
-1/2 tablespoon ground from pimentos seeds
-1 tablespoon mustard seeds (preferrably black)
2 tablespoons oil of virgin olives
hot fry the carnivae with seasons, pepper and serve with basmati rice and salad
cucumber
sour cream
-get butchered 1/2 kg (18 oz) a genuine cow from a local butcher shop.
-6 hot green or red pepper
-one vegetabile pepper
-3 big onions
-garlic
-learn more about cumin
-crack one joke about tuna pizza while cutting the onions!
-4 table spoons of tandori season with ground coriander seeds
-1 2 teaspoons of cumin
-add to taste taste coconut milk
-1/2 tablespoon ground from pimentos seeds
-1 tablespoon mustard seeds (preferrably black)
2 tablespoons oil of virgin olives
hot fry the carnivae with seasons, pepper and serve with basmati rice and salad
cucumber
sour cream