hard desserts

[phil2]

i just made chocolate eclairs. i fucked up a little bit and buttered the baking tray which burnt the bottoms a little bit so a few i turned into eclair boats, chopped them off ...

anyone know any hard desserts to make, chaux pastry wasnt hard, i heard Phyllo Dough is well hard.. any suggestiobns?

[V Knid esq]

Soufflés innit.

[V Knid esq]

And making your own puff pastry.

[phil2]

Soufflés ?

[V Knid esq]

Soufflés.

[V Knid esq]

http://uktv.co.uk/food/recipe/aid/568963

[phil2]

yerrrr

[V Knid esq]

It's a classic test of a chef's skill to make the soufflé rise right and stay risen before it gets to the table. Puddingcore.

[phil2]

yer 3 minutes and it deflates apparantly

[bigus]

creme brulee