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gypsy_cream
2nd February 2008, 15:03
i usually use the term "potted heid" for rhyming slang for "deid"
but i never thought about what potted heid actually is...

potted head.

another name for it is HEAD CHEESE???... fucking minging.. it is an actual slab of meat made from brain and head meat. sometimes a bit of heart thrown in
NICE
http://store.stewartsofkearny.com/image.php?productid=24
http://www.wallartweb.com/artists/2007/images/paine_headcheese.jpg

gypsy_cream
2nd February 2008, 15:05
http://jalopnik.com/assets/resources/2007/07/HeadCheese.jpg

KuffDam
2nd February 2008, 15:10
hehehe

I've got a lot of time for the old french macabre

big raff
2nd February 2008, 15:13
as a lover of potted meat, i can only disagree !
its mainly the lungs and heart and brain, cooked for hours, then coarse blended with gelatine and salt / pepper.
very nice on toast.
i think i'll nip out and see if i can buy a tub. :)

terminal viscosity
2nd February 2008, 15:48
haha! big raff is the authority on potted meat

Orang Utan
2nd February 2008, 16:30
Sounds quite nice actually

V Knid esq
2nd February 2008, 16:47
I like many seemingly disgusting foods but meat jelly I'm still iffy with. Not so bothered about the brain, just not fond of the jelly.

http://en.wikipedia.org/wiki/Head_cheese

Orang Utan
2nd February 2008, 17:03
Oh right, it's the same as brawn - I've had that when I was a kid, in sarnies - it's just a bit like corned beef really.

big raff
3rd February 2008, 17:38
heres some i bought yesterday:
http://img.photobucket.com/albums/v704/bigraff/RIMG0061.jpg

The Physicist
3rd February 2008, 17:41
that looks mingin'

KuffDam
3rd February 2008, 18:28
did you spit on it?

big raff
3rd February 2008, 18:32
no spit - i think maybe just part of the cooking process. doesn't look so good, but it tastes great

Tec
3rd February 2008, 18:35
Sorry mate but that looks well wrong.

I don't really understand Scottish food culture..

KuffDam
3rd February 2008, 18:43
I think it's the fault of the English.

spoon
3rd February 2008, 18:46
looks CJD-licious.

Tec
3rd February 2008, 18:51
I think it's the fault of the English.

clearly..

gypsy_cream
4th February 2008, 12:13
it isnt only scottish food...its british i think

KuffDam
4th February 2008, 12:20
people eat dark shit like that all over the world, lets come together and eat mashanimal

gypsy_cream
4th February 2008, 12:22
im not a fussy eater at all but im not into eating brain ....something wrong about it

KuffDam
4th February 2008, 12:24
you can taste the memories

The Physicist
4th February 2008, 13:24
if brain was well presented i'd eat it.

AVX23
4th February 2008, 15:41
if brain was well presented i'd eat it.

http://indianajones.ugo.com/images/favorite-moments/monkey-brains.jpg

gypsy_cream
4th February 2008, 15:44
i loved the way the cooked beetles were presented in that scene, i want one

AVX23
4th February 2008, 15:57
v appetising I'm sure ;) You can buy chocolate covered scorpions and spiders and the likes, would you eat them too ?

I wouldn't - bit too chewy for me I'd think.

The Physicist
4th February 2008, 15:58
http://indianajones.ugo.com/images/favorite-moments/monkey-brains.jpg

haha i someone was talking to me about how horrible that scene was in the temple of doom not that long ago.

my edible brains would need to be in some for a burger i think.

burgers are the best. better than pizza brains.

djerome
4th February 2008, 16:18
try this... next time you're enjoy shrimp (like shrimp scampy) take the head and suck on it. you'll notice how tasty it is.

than move on to fried fish..

repeat these steps and eventually you can graduate to beef

Orang Utan
4th February 2008, 16:57
http://i42.photobucket.com/albums/e315/tomthedog2/Brains.jpg

spoon
4th February 2008, 18:02
try this... next time you're enjoy shrimp (like shrimp scampy) take the head and suck on it. you'll notice how tasty it is.

than move on to fried fish..

repeat these steps and eventually you can graduate to beef

suck my ass, sicko.

big raff
4th February 2008, 18:05
try this... next time you're enjoy shrimp (king prawn) take the head and suck on it.
this is a big yes in my book

terminal viscosity
4th February 2008, 18:14
i like eating trout's cheeks