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Yer_Maw
4th June 2007, 09:52
right, i gots me a george foreman for work, and ive been eating bagels by the dozen. Any georgge foreman based tips for a man fed up with englands love of ginsters sandwiches and cardboard panninis?

wheezer
4th June 2007, 10:12
it's mo' better with the cheddar

bob
4th June 2007, 10:41
use it to make grilled cheese sarnies, or a nice bacon butty

Yer_Maw
4th June 2007, 11:27
scran central round your gaff then aye?

grobelaar
4th June 2007, 13:04
Chargrilled vegetables and haloumi in pitta bread. Do the veggies - on the george forman, then the haloumi and then stick the whole lot in a lightly toasted pitta bread - delicious - don't over cook the halloumi though - it's best when it's just gone a bit rubbery - only takes a minute or so to cook.

thembuzz
4th June 2007, 14:03
plug it in, wait for it to heat up, stick a burger on it, take the burger off, eat it. you might want to use some bread as well. maybe some relish. bingo

Patrick
4th June 2007, 14:19
I always had Yer_Maw down as a scot, but obviously not. Lean mean grilling machines indeed. Fat-reducing ! *shudder*

Yer_Maw
4th June 2007, 14:22
my george foreman grill cries tears of fat due to its own health giving tilted properties.

joe pinapples
4th June 2007, 15:17
1. Place Greggs Macoroni pie (£0.70) in Foreman grill
2. Baste pie in Pulse Cider (£0.99 per litre from all good shops)
3. Place 2 pieces of Morrisons white bread (£0.15) on the grill
4. Take sodden mess down to The Ruby on Dunbarton Road
5. Pay to have the Sazz-Pie-Toastie deep fried (£2.00)
6. Eat it you soft southerner.

kol
4th June 2007, 16:15
its magic! when your cooking meat on it you can pour the fat back over it!
just like basting a turkey.

either that or prop the front legs up on beer mats to stop the tasty stuff escaping in the first place!

grobelaar
4th June 2007, 17:24
my george foreman grill cries tears of fat due to its own health giving tilted properties.

The secret is to do what George obviously does which is to drink the fat and grease that collect in the little plastic drip tray.

gen-eral
4th June 2007, 18:58
its magic! when your cooking meat on it you can pour the fat back over it!
just like basting a turkey.

either that or prop the front legs up on beer mats to stop the tasty stuff escaping in the first place!

Dear Christ .............. lol

Loz
4th June 2007, 19:12
soak bread in fat, especially bacon fat, tastes lovely, but will probably kill you where you stand

Yer_Maw
6th June 2007, 10:28
mmm just had some haloumi cheese, salty rubbery goodness. oo err.

stinkfinger
6th June 2007, 11:05
stick your cock in it and melt out all the fat till it looks like a pepparami and then give yourself a blowjob through a straw.

joe pinapples
6th June 2007, 11:21
How about putting a bottle of poppers into the Fore-Man Grill, along with the body of a small rat? Baste the rat with the combined plastic/amyl nitrate liquid produced from the Fore-Man's mighty heat. Wait until rat is cooked completely then set aside until cool. When next visiting a top club or pub why not take your 'Roland the Popper Rat' with you? You'll be the toast of the fun set with your combination food/mild intoxicant.

grobelaar
6th June 2007, 12:09
stick your cock in it and melt out all the fat till it looks like a pepparami and then give yourself a blowjob through a straw.

lmao - trouble is, this is just the sort of heinous shit you hear about some idiot doing...

ckpqerjwrpwp
6th June 2007, 12:32
lmao - trouble is, this is just the sort of heinous shit you hear about some idiot doing...

some bloody immigrant spoiling it for the rest of us

wheezer
6th June 2007, 13:23
Kosher pastrami ya'll
http://00100.fi/stuff/images/R-708919-1150368414.jpg

Rogue Molecule
6th June 2007, 14:28
If you prop up the front legs you can fry an egg on 'em. It comes out all wavy.

Loz
6th June 2007, 18:24
some bloody immigrant spoiling it for the rest of us

like stinkfinger?