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View Full Version : how'd you make chip shop curry sauce?

JonnySpeed
26th October 2005, 22:35
really want to make some for tea on Friday with bean burgers, home made chips, mushy peas.

anybody know?
Spandex
26th October 2005, 22:56
It's definitely more on the chinese curry side
8bitapocalypse
26th October 2005, 23:15
cant u get it in granulated form like gravy, just add boiling water and stir? or buy some from the chippy and warm it up in a pan.:)
JE:5
26th October 2005, 23:17
That granulated stuff is whack yo!
Whuffle
27th October 2005, 02:08
Purely guessing here, but I reckon gravy-granules + curry powder does it.
dom_90
27th October 2005, 05:38
this is what you're looking for...
http://www.wingyipstore.co.uk/photos/119313.jpg
gypsy_cream
27th October 2005, 06:48
i tasted chips with curry sauce for the first time the other week ...was pretty impressed
kams
27th October 2005, 09:16
That was what I ate for school dinner for five years... with maybe the odd yorkie chucked in.
Patrick
27th October 2005, 09:49
One of those shops like Londis or Spar sell frozen packets of chip shop curry sauce that's a good match for the stuff you get in chippies.

I liquified some leftover vindaloo in the blender once and that worked a treat.
grobelaar
27th October 2005, 13:45
Depends which type you want - there's the chinese chippy curry sauce, which smooth and deep brown colour and then there's the trad English curry sauce, that is kinda lumpy and slightly sickly/baby poo colour.

I imagine you can get both at most cash and carries in some sort of industrial quantities...

I remember a chinese in Lenton that did the best curry sauce - if you went in toward the beginning of their shift it was a deep red colour and by the time it got to the end it had gone a sort of greeny brown colour - tasted lovely - probably doesn't sound it...
Claire
27th October 2005, 13:48
TO be honest i think the chances of you replicating an off the shelf product exactly are nill. Therefore you should kill yourself and save yourself the effort.
trippingadget
27th October 2005, 18:04
Bist do a not too bad effort..........aaaah...bisto.
Orang Utan
27th October 2005, 18:58
Why would you want to make it? It's vile stuff
bob
27th October 2005, 19:14
vile? its amazing you can usually get it in chinese supermarkets, then cook it up on the hob
Lady E
27th October 2005, 19:17
what are you all like? urrgh.
Orang Utan
27th October 2005, 19:42
It certainly doesn't deserve to be described as curry sauce
scott confusion
28th October 2005, 11:24
anyone seen the HP curry sause yet?

i bought some its well tasty, especially with crisps. yum yum!
darrell
28th October 2005, 12:20
Originally posted by dom_90
this is what you're looking for...
http://www.wingyipstore.co.uk/photos/119313.jpg

Thats the one the chippy waters it
right down compared to the chinese